Waring WCV300 Chamber Vacuum Sealing System

The Waring WCV300 is perfect for packaging liquids and liquid-rich foods such as fresh meats, soups, marinades, and stews. Using this device is a straightforward process. Simply place a filled pouch into the chamber and press to vacuum seal. The pouch is double-sealed by the 11” seal bar, ensuring a secure and long-lasting closure. After sealing, you can refrigerate or freeze the pouch for future use. These vacuum-sealed pouches are safe for boiling, freezing, and microwaving. The WCV300 features a stainless steel 2-gallon chamber with a see-through lid and an ergonomic handle. Its user-friendly touchpad controls are easy to clean. Additionally, the marinating function of this device efficiently infuses meats, fruits, and veggies.

Vacuum Packaging Machine, countertop, 11″ seal bar, touchpad controls, viewing lid with ergonomic handle, includes: (50) 1 qt. bags & (50) 2 qt. bags, NEMA 5-15P, 380 watts, 3.0 amps, 120v/50/1-ph, cETLus, NSF.