When it comes to restaurant equipment, blast chillers are a must-have for chefs, pastry makers, and ice cream artisans. Gemm’s US series blast chillers are the go-to choice for professionals who value reliability and simplicity in their kitchen. These chillers are equipped with an electronic control panel that is not only intuitive but also user-friendly, making it easy to set chilling cycles quickly and efficiently. With Gemm’s blast chillers, you can trust that your food will be preserved at the optimal temperature while maintaining its quality and taste. Whether you’re preparing delicate pastries or refreshing ice creams, these chillers provide the perfect solution for rapid chilling without compromising on quality. Embrace the power of Gemm’s blast chillers and elevate your culinary creations to new heights. Experience the convenience of these innovative machines and discover why they are trusted by professionals worldwide. Invest in Gemm’s US series blast chillers and revolutionize the way you handle food preservation in your restaurant or kitchen.
Gemm Commercial Blast Chiller/Freezer, reach-in, single section, self-contained, (5) 18″ x 26″ pan capacity, 57 lb. capacity (chilling) or 35 lb. capacity (freezing), 197°F to 37°F chilling, 197° to 0°F freezing, auto defrost with pause, (1) solid hinged door, stainless steel interior & exterior, stainless steel adjustable legs, R404A, 1 HP, 1865 watts, 208-230v/60/1-ph, 10.5 amps, cord, NEMA 6-20P, cETLus, ETL-Sanitation, Made in Italy.
Dimensions 37.75(h) x 30.75(w) x 34(d) inches
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