Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler – Natural Gas

Atosa USA ATRC-48 Heavy Duty Stainless Steel 48-Inch Radiant Broiler – Natural Gas

Charbroiling is popular in display kitchens, because it’s showy and fun to watch, but charbroiling also impart a nice, charcoal flavor to food. The under fired broiler has its heating elements located beneath the food. The flames smokes results when the cooking juices drip onto the heating elements.

Cleaning a Charbroiler

Did you know that regular cleaning and maintenance of char broilers and griddles save you money on your gas bill? So you got a new charbroiler and your customers love the delicious steaks and chickens that you have been serving up, but don’t forget to keep that charbroiler clean. Grease buildup on a Charbroiler will be harder to deal with if not done religiously, and excessively dirty emitters or burner boxes can lead to uneven heating and food shrinkage. A little care will go a long way. Save yourself the headache and ensure your staff is cleaning the charbroiler nightly.The first thing to do when you close up the kitchen is to let it burn for an extra 10 plus minutes or until all the grease has been burned off the charbroiler.  Power down the charboiler and start scraping the grills. Once the charbroiler has cooled down you can flip the grills and scrape the other sides. Many restaurant owners find that a wire brush also called a butcher block brush to be very effective and efficient for cleaning the charboiler grills.If the unit uses radiant heat. Make you use scraper and not water to clean the radiant. If the unit uses lava rocks make sure to flip the rocks monthly to burn of any grease. The heat shield for the lava rocks should be cleaned weekly and extra debris below should be removed.

Seasoning a Charboiler

Your charboiler should be seasoned just like griddle a after its cleaned. Simply apply an high temperature cooking oil to the grates of the charbroiler, place the charbroiler on high for 30 minutes until it starts smoking and then let it cool. Atosa Charbroilers are available in either Natural Gas or Propane. They also come with a conversion kit if you should need to convert to the other gas type. Most mobile vendors and food trucks purchase the Propane version and stand alone restaurant locations purchase natural gas.

Natural Gas Radiant Charboiler

• The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and plates deliver heavy duty performance.
• Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
• The unit is the most economical and flexible in the food service industry.
• Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
• One year parts and labor warranty.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today’s busy kitchens.

UNIT FEATURES

Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Thick stainless steel radiant plate, quick and evenly heating Iron-casted barbecue rack to maintain the thermal inertia. Independently manual control to save the energy. Adjustable rack hanging board, alternative to barbecue gear. Adjustable stainless steel stand.

UNIT SPECIFICATIONS

Heavy Duty Radiant Charbroiler, gas, countertop, 48″, (4) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 140,000 BTU, cETLus, ETL.

Dimensions

16.2(h) x 48(w) x 27.6(d) Inches.

Spec Sheet

Spec Sheet Atosa USA ATRC-48 48-Inch Radiant Broiler – Natural Gas