Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler – Natural Gas

Atosa USA ATRC-36 Heavy Duty Stainless Steel 36-Inch Radiant Broiler – Natural Gas

The charbroiler cooks portion sized meats, poultry and fish quickly. Compared to roasting or baking that require a longer cook time and are frequently a larger cut of meat like a whole bird or fish. The charboiler cooks food with radiant heat form a source below it. Grilled meats have a charred flavor, from the direct contact of the juices and fats from the meat with the heated rods on the grill.

Char Broiler Maintenance for Years of Service

A good way to prevent buildup of grease and other food particles is to make sure that the broiler grates are positioned to direct the excess grease flow for burn-off, or collect it in grease drawers. Clean the broiler grate at the end of each day, which is easy to do-just place the grates flat on the broiler and set the gas valve on high for about 45 minutes.

• The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and plates deliver heavy duty performance.
• Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
• The unit is the most economical and flexible in the food service industry.
• Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
• One year parts and labor warranty.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today’s busy kitchens.

UNIT FEATURES

Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Thick stainless steel radiant plate, quick and evenly heating Iron-casted barbecue rack to maintain the thermal inertia. Independently manual control to save the energy. Adjustable rack hanging board, alternative to barbecue gear. Adjustable stainless steel stand.

UNIT SPECIFICATIONS

Heavy Duty Radiant Charbroiler, gas, countertop, 36″, (3) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 105,000 BTU, cETLus, ETL.

Dimensions

16.2(h) x 36(w) x 27.6(d) Inches.

Spec Sheet

Spec Sheet Atosa USA ATRC-36 36-Inch Radiant Broiler – Natural Gas