Atosa USA ATRC-24 24-Inch Radiant Broiler – Natural Gas
The radiant broiler’s flame jets are covered with V-shaped angle iron which not only protects the burners from dripping fasts but also, by the contact of the flames below it, radiates an even heat supply. Radiant burners send heat directly to the cooking surface.
Radiant Broiler Gas Char Broiler
- The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and plates deliver heavy duty performance.
- Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
- The unit is the most economical and flexible in the food service industry.
- Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
- One year parts and labor warranty.
Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today’s busy kitchens.
UNIT FEATURES
Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Thick stainless steel radiant plate, quick and evenly heating Iron-casted barbecue rack to maintain the thermal inertia. Independently manual control to save the energy. Adjustable rack hanging board, alternative to barbecue gear. Adjustable stainless steel stand.
UNIT SPECIFICATIONS
Heavy Duty Radiant Charbroiler, gas, countertop, 24″, (2) stainless steel burners, standby pilots, stainless steel radiant plates, cast iron grill, independent manual controls, adjustable multi-level top grates, stainless steel structure, adjustable stainless steel legs, 70,000 BTU, cETLus, ETL.
Dimensions
16.2(h) x 24(w) x 27.6(d) Inches.
Spec Sheet
Spec Sheet Atosa USA ATRC-24 24-Inch Radiant Broiler – Natural Gas
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