Convection Ovens
The convection oven is more efficient than a conventional oven or range. Convection oven and conventional ovens are not similar because the convection air flow process is stimulated by powered blower, thereby creating a more rapid and uniform heating-cooking system.
Atosa USA ATCO-513NB-2 Double Convection Oven
CookRite Convection Oven, gas, double-deck, bakery depth, 50/50 dependent doors with double pane thermal tempered glass, 150° to 500° F temperature range, digital controller with Cook ‘n‘ Hold, 2-speed-fan with adjustable cool down mode, interior lighting, (5) wire racks per oven, removable 13-position rack guides per oven, door interlock switches, automatic pilot system with safety shut-off, enamel interior, stainless steel exterior, includes: leg kit with (4) stainless steel legs & locking casters, (2) 115v/60/1-ph, (2) 8.5 amps, 92,000 BTU/HR, cETLus, ETL-Sanitation, ENERGY STAR.
Atosa USA ATCO-513NB-2 Double Convection Oven Dimensions
69(h) x 38.12(w) x 48.63(d) inches.
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