Atosa USA ATCM-36 36″ Cheesemelter

Atosa USA ATCM-36 36″ Cheesemelter Cheese melter specialty broiler

The cheesemelter like the salamander is specialty broiler. Just like it’s name it primary use is to melt cheese, primarily on Italian, Mexican, and Tex-Mex dishes.

Cheesemelter Uses: While it accomplishes cheese melting with ease it also can be used to brown, poach, and boil. However, its main function is to finish foods and not cook it. This means that cheesemelters often have a lower overall heat output compared to salamanders. Please note that the Atosa Cheesemelter has the same output and the Atosa Salamander.

Your charboiler should be seasoned just like griddle a after its cleaned. Simply apply an high temperature cooking oil to the grates of the charbroiler, place the charbroiler on high for 30 minutes until it starts smoking and then let it cool.

Cheesemelters come in your choice of either Natural Gas or Propane. They also come with a conversion kit if you should need to convert to the other gas type. Most mobile vendors and food trucks purchase the Propane version and stand alone restaurant locations purchase natural gas. electric cheesemelters are available.

• The Next Generation of ruggedly constructed gas griddles, charbroilers, fryers, and plates deliver heavy duty performance.
• Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
• The unit is the most economical and flexible in the food service industry.
• Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
• One year parts and labor warranty.

Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today’s busy kitchens.

UNIT FEATURES

Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. High efficient stainless steel burner, pilot standby. Thick stainless steel radiant plate, quick and evenly heating Iron-casted barbecue rack to maintain the thermal inertia. Independently manual control to save the energy. Adjustable rack hanging board, alternative to barbecue gear. Adjustable stainless steel stand.

UNIT SPECIFICATIONS

CookRite Cheesemelteer, gas, 36″ W, (2) infrared burners, independent manual controls, standby pilots, removable grease pan, stainless steel construction, 43,000 BTU, cETLus, ETL-Sanitation.

Dimensions

17.3(h) x 36(w) x 18(d) Inches.

Spec Sheet

Spec Sheet Atosa USA ATCM-36 36-Inch Cheesemelter Natural Gas

Atosa USA ATCM-36 36-Inch Cheesemelter Natural Gas

Atosa USA ATCM-36 36-Inch Cheesemelter Natural Gas