Commercial Propane Deep Fryer for Food Trucks
- The Next Generation of ruggedly constructed gas griddles, char-broilers, fryers, and plates deliver heavy duty performance.
- Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
- The unit is the most economical and flexible in the food service industry.
- Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
- One year parts and labor warranty.
Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today’s busy kitchens.
ATOSA PROPANE UNIT FEATURES
Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. Investment Casting burners, with stable fire and standby pilot of protective device. Safety valve with Automatic voltage stabilizing function. Imported high quality thermostat, temperature control between 93 degree Celsius – 205 degree celsius 200 degree Fahrenheit – 400 degree Fahrenheit. Self-reset high temperature limiting device. Reasonable fried basket rack. Oil cooling zone seated in the bottom of the tank, to avoid the influence of food residue. Adjustable stainless steel stand.
ATOSA ATFS-50 PROPANE SPECIFICATIONS
Heavy Duty Fryer, gas, floor model, 50 lb. capacity, (4) burners, standby pilots, 200 degrees Fahrenheit – 400 degrees Fahrenheit temperature range, self-reset high temperature limiting device, oil cooling zone seated in the bottom of the tank, stainless steel structure, adjustable stainless steel legs, 136,000 BTU, cETLus, ETL.
Restaurant Fryer Dimensions
44.4(h) x 15.6(w) x 30.1(d) Inches.
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