Commercial Propane Deep Fryer
The new Atosa deep fryer is designed for your busy commercial kitchen that needs a replacement for your older cracked or overheated deep fat fryer. This is one of the best tools when you want to prepare perfect chicken wings, delicious fish or French fries. However, professional chefs that deal with more important preparations of meals usually prefer a deep fryer compare to the simple frying pans and other smaller utensils. It doesn’t take much time to cook, and the output of the fired food is perfect. The food never turns into mushy pieces because of the efficient temperature settings. It is easy to remember and understand when you are aware of the parameters.
Furthermore, deep frying has become a vital aspect of any restaurant since its indispensable value in fast food like pizzas, burgers, chicken roast, and sandwiches etc. The natural gas deep fryer with 40 lbs is available in the form of 40 lbs propane, 50 Pound, and 75 Pound for food trucks at an excellent value to assist customers in purchasing high-quality products at lower price. Another option is the countertop deep fryer NFS with other Atosa restaurant equipment similarly endorses sanitation and Safety standards.
Propane Deep Fryer
The stainless steel material is used to prepare the deep fryer to assist it durability over times. This kind of structure provides easy cleanliness and high resistance against rust. The product is easy and simple to handle. Also, the burners are heavy duty for applying to large food preparation. The steady flames and auxiliary pilots of deep fryer improve the effect of cooking. Safely valve works perfectly on automatic voltage stabilizing system.
The fryer body includes detachable handles and nickel plated large baskets. The filter (charcoal) helps the lid to absorb grease and smoke, which prevents extra smoke to be held in the kitchen.
The modernized thermostat helps to control the temperature from 93 degrees to 205 degrees. It also has a self-adjustable temperature control device that allows oil to heat quickly and then maintain its temperature. This feature helps to prevent food from over-heating and burning of oil. The oil must be cleaned from any form of food pieces when frying, and the best method to do so is filtration of oil using a strainer or wire spoon.
The fryer has a temperature-lowering apartment at the base of the tank, this feature help in cooling of oil and reducing the influence of food debris. The legs are made of stainless steel, and this stand is adjustable. The deep fryer tank also has a five years warranty. We guarantee the replacement of the whole fryer within the first year only if it is found to have a leak (approved by the company). It is a cost-effectively strong unit in the food industry and has flexible use in deep-fried foods. The parts of the machine are heavy duty, which can handle larger meals within a short time. The outcomes are incredible when you make use of the latest features of Atosa deep fryer.
- The Next Generation of ruggedly constructed gas griddles, char-broilers, fryers, and plates deliver heavy duty performance.
- Quality products at an exceptional value, that help operators of commercial kitchens and restaurants realize better bottom line results.
- The unit is the most economical and flexible in the food service industry.
- Intertek ETL Listed and NSF compliant to North American product safety standards and required sanitation standards.
- One year parts and labor warranty.
Atosa is dedicated to designing and professional grade stainless steel restaurant equipment. Tasteful and elegant for any kitchen. The Traditional American inspired design is constructed to handle the requirements of today’s busy kitchens.
COMMERCIAL DEEP FRYER FEATURES
Stainless steel structure, durable material, Corrosion resistant and easy to wash. Simple and reasonable structure, easy to manipulate and maintain. Investment Casting burners, with stable fire and standby pilot of protective device. Safety valve with Automatic voltage stabilizing function. Imported high quality thermostat, temperature control between 93 degree Celsius -205 degree Celsius 200 degree Fahrenheit – 400 degree Fahrenheit. Self-reset high temperature limiting device. Reasonable fried basket rack. Oil cooling zone seated in the bottom of the tank, to avoid the influence of food residue. Adjustable stainless steel stand.
GAS DEEP FRYER SPECIFICATIONS
Heavy Duty Fryer, gas, floor model, 40 lb. capacity, (3) burners, standby pilots, 200 degree Fahrenheit – 400 degree Fahrenheit temperature range, self-reset high temperature limiting device, oil cooling zone seated in the bottom of the tank, stainless steel structure, adjustable stainless steel legs, 102,000 BTU, cETLus, ETL.
Commecial Gas Deep Fryer Dimensions
44.4(h) x 15.6(w) x 30.1(d) Inches.
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