Waring WSV16 16L Thermal Circulator Integrated Water Bath

The sous vide technique is gaining popularity among professional chefs due to its ability to retain nutrients and natural juices, resulting in healthier and more delicious food. The WSV16 sous vide bath system offered by Waring Commercial is designed with a 16-liter capacity and features a durable stainless steel construction. It is also equipped with an integrated hose for the safe and easy removal of water from the reservoir. With its convenient one-touch controls, you can quickly set and adjust both the time and temperature according to your preferences. For larger business needs, the sous vide bath system is also available in a 25-liter size. Additionally, it offers 5 reprogrammable memory settings and has the capability to circulate 6 liters of water per minute. The temperature range of the system is 95 degrees F (35 degrees C) to 194 degrees (90 degrees C), and it comes with a 99-hour timer.

Sous Vide Circulating Water Bath, 16-liter (4.2 gallon) capacity, 95­ degrees – 194 degrees Fahrenheit temperature range, capacitive touch controls, (5) programmable memory stations, 99-hour timer, integrated hose, stainless steel construction, 120v, 1.56kW, 13.0 amps, cETLus, ETL-Sanitation.